Alcohol Bloating: Face, Stomach, Weight Gain, and How to Get Rid of It
Patient IgE bound only the 10 kDa protein in beer and Malt, whereas a main 16 kDa protein was demonstrated in Barley in addition to a very faint 10 kDa protein band. The major Barley allergen, responsible for Baker’s asthma, is a 16 kDa Barley protein . Barley grain contains a protein that cross-reacts with …
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